ironarrow42's Album: Homebrew Labels

Yes, I'm a brewing geek - I almost always come up with a label design for every batch.

Photo 1 of 2 in Homebrew Labels

Betty - Hefeweizen
This one turned out dead-on. Fermented with Wyeast 3638 Bavarian Wheat; temp. between 65-70 deg F. Delicious!
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