6 oz beer (Lager of your choice)
2 cups bisquick
1 tbsp melted butter
1/2 cup shredded cheddar cheese
1) Preheat oven to 375.
2) Mix beer, bisquick and butter until just blended. (over mixing results in tough biscuits).
3) Fold in cheese.
4) Drop dough on to a greased cookie sheet, (2 lg. spoonfuls per biscuit).
6) Bake for 12-15 min.