KajII's Album: Wall Photos

Photo 149 of 278 in Wall Photos

ORIENTAL CHICKEN PORTER BBQ SLIDERS
Ingredients:

BBQ Sauce

8 oz Porter (I used a “Stone Smoked Porter”)
8 oz Hoisin sauce
2 tbsp olive oil
3 cloves minced garlic
1 tsp chili powder
2 oz soy sauce

Chicken

12 oz Porter (I used a “Stone Smoked Porter”)
4 medium boneless chicken breasts (no skin)
2 tbsp olive oil
3/4 tsp salt
4 oz chicken broth
16 dinner size rolls

Directions:

BBQ Sauce

1) Warm olive oil over medium-high heat.
2) Add garlic and sauté (30 sec).
3) Add beer, Hoisin sauce, chili powder and soy sauce.
4) Cook until thickened and reduced (10-15 min)

Chicken

1) Heat 2 tbls olive oil in large pan.
2) Salt chicken on all sides.
3) Cook on each side until browned. (2 min per)
4) Add beer and chicken broth, cover and cook. (15-20 min)
5) Remove from pot and shred. (discard liquid)
6) Add BBQ sauce and toss thoroughly.
7) Lightly toast rolls and fill with chicken.

Serving size: 16

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