KajII's Album: Wall Photos

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GRILLED BEEF & PORTER SKEWERS
Ingredients:

1 1/2 lbs flank steak
6 oz Porter (I used Stone Smoked Porter)
3 tbsp hoisin sauce
3 tbsp cooking sherry
1/4 cup soy sauce
1 tsp BBQ sauce
2 chopped green onions
2 cloves minced garlic,
1 tbsp minced ginger root
skewers

Directions:

1) Mix Porter, hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger together.
2) Cut flank steak across grain on a diagonal into 1/4 inch slices.
3) Place slices in a 1 gallon re-sealable plastic bag.
4) Pour sauce mixture over slices. (coating completely)
5) Seal bag squeezing out all air.
6) Refrigerate to marinade (minimum 2 hours).
7) Thread steak on skewers. (throw out marinade)
8) Oil the grill grates.
9) Preheat an outdoor grill for med/high heat.
10) Grill skewers 3 minutes per sides.

Serving size: 6
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