KajII's Album: Wall Photos

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Brown Ale Cheesecake Squares
Ingredients:

1/3 cup Brown Ale (I used Big Boss Bad Penny)
1 pkg oatmeal cookie mix (1 lb 1.5 oz)
1/2 cup cold butter
2 pkgs softened cream cheese, (8 oz)
1/4 cup granulated sugar
1/4 cup dark brown sugar (packed)
2 tbsp all-purpose flour
1 tsp vanilla
1 egg
1/2 cup toffee bits
½ cup pecans (optional)

1 tbsp Brown Ale (I used Big Boss Bad Penny)
1/4 cup caramel topping

Directions:

1) Preheat oven to 350°F.
2) Spray a 13” x 9” pan with cooking spray.
3) Place cookie mix in bowl and cut in butter until mixture is crumbly. (save 1 1/2 cups and set aside)
4) Press remaining mixture in bottom of pan and bake (10 min. max)
5) Mix 1/3 cup Brown Ale, cream cheese, sugars, flour, vanilla and egg until smooth.
6) Spread cream cheese mixture evenly over baked cookie crust.
7) Sprinkle with reserved crumb mixture, toffee bits and pecans.
8) Bake until lightly golden brown. (35 to 40 min)
9) Allow 30 minutes to cool and then refrigerate (2 hrs)
10) Cut into squares.
11) Mix caramel topping and 1 tbsp Brown Ale & drizzle over top.

Serving size: 32
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