KajII's Album: Wall Photos

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SPICY BEER BATTERED CHICKEN FINGERS
Ingredients:

16oz Pale Ale (I used Dales Pale Ale)
2 cups all purpose flour
8oz water
2 eggs (separated)
4 chicken breasts (cut into 1/4” thick strips)
1/2 tsp salt
4 tbsp Worcestershire sauce
4 tbsp hot sauce (I used Texas Pete)
Canola oil

Directions:

1) Mix flour and salt.
2) Whisk in beer, then add water. (mix until smooth)
3) Mix in egg yolk.
4) Beat egg white until stiff.
5) Mix into mixture.
6) Refrigerator for 2 hours.
7) Mix Worcestershire and hot sauce.
8) Add chicken to hot sauce mixture. (marinate 30 min.)
9) Coat chicken with batter.
10) Fry until golden brown.

Serving Size: 8
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