Ingredients:

8 oz Milk Stout (I used Duck Rabbit Milk Stout)
1 loaf sour dough bread (unsliced)
½ cup milk
½ doz. eggs
2 tbsp cinnamon
1½ tbsp. vanilla extract

STRAWBERRY LAMBIC SYRUP

Ingredients:

11oz bottle Lambic (I used Timmerman’s)

Lambic Syrup Directions:

1) Bring lambic to boil, stirring occasionally making sure not to burn. (for about 45 minutes)
2) To speed up thickening the reduction, add some corn starch. (1st mix 1 tbsp with some cold water, then add)
3) Should reduce into a THIN syrup.

French Toast Directions:

1) Mix stout, milk, eggs, cinnamon and vanilla.
2) Cut bread into 1 inch slices.
3) Lay in the stout/egg mixture coating both sides.
4) Grill in pan/griddle on each side until golden brown.

Serving Size: 4-6
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