notyourdadsbeer's Album: Great Divide

Here's just some of the Great Divide beers I have in the cellar or have drank!

Photo 1 of 7 in Great Divide

Oak-Aged Yeti
This Yeti was aged on oak chips during secondary fermentation. This gives the appearance of a lighter barrel-aged flavor without having to utilize any barrels. The flavors are rich, thick, and pronounced with hints of vanilla and oak in the background.