The pour was a murky pitch black with an average (1-2 finger) chocolate shake brown creamy head that was mostly diminishing, down to a thin film and medium collar that pretty much lasted throughout and had good sticky lacing.
The aroma was of a roasted dark malt, mild resin hops and a leathery yeast with notes of chocolate, dried dark fruit (prunes) and a nice mild alcohol tinge.
The taste was very malty and just a tad sweet with a hint of chocolate early on, then progressed with a mild bitterness, a touch of dark fruit and a bold coffee note towards the finish. The flavor hung on for a decent duration after the swallow with a smooth choco-coffee taste and a mild alcohol warming sensation at the end.
Mouthfeel was medium in body with a thin oily texture and a medium carbonation.
Overall this was a nice a roasty brew, although I did find it to be just a little thin for a stout it did possess very nice taste and a great drinkability...