The pour was a murky dark black with a small (less than 1 finger) foamy light brown head that diminished in a minute or so and had fair streaky lacing.
The aroma was very mild of a roasted cereal malt and a doughy leathery yeast with notes of chocolate, coffee and flaked oats.
The taste was lightly sweet and mildly malty with a hint of chocolate and a nice creamy oat taste from the start, with the finish being lightly bitter and mildly roasty with a bit of coffee at the end. The flavor lasted only a short time following the swallow, with a mild smooth coffee flavor that was left behind to linger for just a short while longer.
Mouthfeel was a just bit above medium in body with a smooth watery texture and a soft carbonation.
Overall this was a light thin Stout with a decent roasty taste and a good drinkability...