The pour was a clear dark amber brown with a large (2-3 finger) light brown rocky head that steadily diminished down to a thin film and large collar, which produced good sticky lacing.
The aroma was kind of faint of a toasted chocolate malt and a sweet doughy yeast with notes of caramel and maple syrup.
The taste was lightly sweet and a little malty with a mild caramel sweetness and a hint of chocolate early on, finishing mildly roasty with a slightly pronounced maple syrup presence towards the end. The flavor was short lived with the sweet roastiness fading quickly from the taste buds.
Mouthfeel was a few steps above light in body and watery in texture with a mild carbonation.
Overall I found this brew to be a bit light for a Brown Ale, although it did posses a good roasty taste and smooth drinkability, which makes it a perfect candidate for a session beer…
