The pour was a hazy yellow with and orange/brown hue and a large (2-3 finger) white fizzy head that quickly diminished, down to a thin puddled film with a medium collar and had fair spotty lacing.
The aroma was of a light grain malt and a funky Belgian yeast with notes of citrus (orange) and coriander.
The taste was lightly sweet and very yeasty with a bold citrus presence throughout, with the finish having a slightly bitter citrus peel bite along with a hint of spice towards the end. The flavor lasted an average duration proceeding the swallow, with a light spicy bitterness left behind.
Mouthfeel was light in body and dry in texture with a mildly soft carbonation.
Overall this was a pretty tasty Witbier that had a lot of citrus flavor, which worked very well with the funky spicy yeast taste...