The pour was a murky jet black with an average (1-2 finger) cocoa brown creamy head that slowly receded, down to a puddled film and large collar with extremely excellent sheeting of lacing which engulfed the entire glass.
The aroma was bold and robust of burnt dark bread malts, a moderate dose of resin hops and a strong leathery yeast with notes of bakers' chocolate, dark roasted coffee, licorice, vanilla, ash and a powerful alcohol presence.
The taste was bold, roasty, bitter-sweet and very malty with a touch of bitter chocolate early on, becoming powerfully bitter and hoppy with a huge dose of dark roast coffee, a bit of smoke and an intense alcohol finish. The flavor stuck around what seemed like an eternity, with a bold alcohol coffee bitterness left lingering on for quite some time.
Mouthfeel was almost full in body with a dry, oily and rather creamy texture and an almost medium carbonation.
Overall this was a very strong tasting brew with a multitude of flavors all blending together, thus creating one exceptional beer. Although I thought the big alcohol presence took away slightly from the fantastic flavor this brew has to offer...