The pour was a clear copper orange with some light peach highlights and an average (1-2 finger) off white frothy head that was mostly diminishing, reducing to a medium film and large collar and having fair spotty lacing.
The aroma was of a light bread malt, grassy hops and a soapy yeast with notes of caramel and citrus (grapefruit).
The taste was a lot like the aroma with a light bitter malty flavor with just a hint of caramel early on, progressing with a mild hoppiness and a light citrus presence towards the finish. The flavor lasted an average time after the swallow with a light citrus peel bitterness left behind.
Mouthfeel was light in body with a watery, dry texture and a mild carbonation.
Overall I found this brew to be a mildly hoppy and slightly fruity Red Ale with a very good drinkability...