The pour was a very dark cola brown with an average (1-2 finger) light tan creamy head that was mostly diminishing, down to a thin puddled film and medium collar with excellent sticky sheets of lacing,
The aroma was of roasted dark bread malts and a bold leathery yeast with notes of bitter dark chocolate, dark roasted coffee, dark fruit (prunes and plums) and a hint of smoke.
The taste was very roasty and a bit malty with a slight dark fruit sweetness and a note of bitter chocolate from the start, becoming a tad bitterer with a big coffee presence and a touch of smoke right at the end. The flavor lasted a nice long time preceding the swallow, with a bold creamy, bitter, smoky taste left lying on the taste buds.
Mouthfeel was a few steps past medium in body with a thin creamy texture and a nice soft carbonation.
Overall this is a very enjoyable brew with a good fruity and chocolaty feel along with a bold bitter roastiness, now add a wisp of smoke and you have a very good tasting and easy to drink brew...