The pour was a clear medium to dark brown with an average (1-2 finger) off white creamy head that reduced down to a small cap and had good streaky lacing.
The aroma was of a roasted dark malt and a leathery yeast with notes of dark chocolate, coffee and a hint of molasses.
The taste was lightly sweet with a roasty malt feel, a note of chocolate and a touch of molasses from the start, progressing slightly into a mildly bitter taste with a nice roasted coffee finish. The flavor lasted a decently long time after the swallow, with a roasted coffee taste left lying on the taste buds for a short while longer.
Mouthfeel was medium in body and dry in texture with a mild carbonation.
Overall this was a brew that possessed a nice bitter sweet roasty flavor, a smooth and easy drinkability and only a moderate ABV. Although it is nothing over the top, it is still quite good and I could see my self having a few of these...