The pour was a hazy medium orange with a large (2-3 finger) white dense frothy head that receded slowly, down to a medium cap that lasted throughout thus creating excellent sticky sheets of lacing.
The aroma was of a harsh grain malt and a musty Brett yeast with notes of citrus (lime and lemon peel), coriander and a strong fruity ester (apples and pears).
The taste was a bit grainy and a tad sweet with a nice strong fruity presence early on, and then became rather yeasty and a little tart with a crisp citrus taste along with a mildly bitter spiciness that became more pronounced towards the finish. The flavor lasted a decent time after the swallow, with a spicy tart yeast taste left to linger on the taste buds for a little while longer.
Mouthfeel was a few steps above light in body with a nice dry texture and a prickly carbonation.
Overall this was a superb representation of the style. It possessed a nice crisp feel and a ton of flavor, now add a great drinkability and you have yourself one awesome brew. You can bet your sweet bottom that I am going to have another one of these...