The pour was a very dark brown with an average (1-2 finger) light tan frothy head that reduced down to a thin film and medium collar with fair runny lacing.
The aroma was of a roasted dark bread malt and a doughy leathery yeast with notes of vanilla, milk chocolate and a mild roasted coffee scent.
The taste was very lightly sweet and a bit malty with a hint of milk chocolate from the start, with the finish being a tad bitter and having an ever so light hint of vanilla with a mild coffee presence towards the end. The flavor lasted an average duration following the swallow with a mild choco-roastiness that was left to linger.
Mouthfeel was just under medium in body with a slightly watery yet dry texture and a medium carbonation.
Overall this was a decent Porter with a good smooth drinkability. Although I did find it rather light on vanilla, it did however posses a nice creamy chocolate taste...