The pour was a murky dark brown with a purple hue and a small (less than 1 finger) light brown creamy head that reduced down to a large puddle and medium collar with excellent full sheets of layered lacing.
The aroma was of a roasted dark bread malt and a sweet doughy Belgian yeast with notes of caramel, cinnamon, coriander and dark fruit (figs, dates, berries and overripe plums).
The taste was a bold malty sweet with notes of caramel and dark fruit pretty much throughout, with the finish being a tad yeasty and having a mildly spicy alcohol ending. The flavor lasted and average duration following the swallow with a mild spicy fruity taste left lying on the taste buds along with a slow creeping alcohol warming sensation.
Mouthfeel was just a bit under medium in body with a nice smooth creamy texture and a medium carbonation.
Overall this was a brew with a nice bold fruitiness which melded nicely with the Belgian yeast and the mild spiciness, allowing for a smooth and easy drinkability that hid the high ABV almost totally, except for a slight warming sensation towards the end...
Mark
It'd be interesting to see when this was brewed. The label is from before the label change in 2011 so it has been resting and maturing nicely. I do not think GF dated their bottles back then though.