The pour was a murky dark brown with a purple hue and a small (less than 1 finger) light brown creamy head that reduced down to a large puddle and medium collar with excellent full sheets of layered lacing.
The aroma was of a roasted dark bread malt and a sweet doughy Belgian yeast with notes of caramel, cinnamon, coriander and dark fruit (figs, dates, berries and overripe plums).
The taste was a bold malty sweet with notes of caramel and dark fruit pretty much throughout, with the finish being a tad yeasty and having a mildly spicy alcohol ending. The flavor lasted and average duration following the swallow with a mild spicy fruity taste left lying on the taste buds along with a slow creeping alcohol warming sensation.
Mouthfeel was just a bit under medium in body with a nice smooth creamy texture and a medium carbonation.
Overall this was a brew with a nice bold fruitiness which melded nicely with the Belgian yeast and the mild spiciness, allowing for a smooth and easy drinkability that hid the high ABV almost totally, except for a slight warming sensation towards the end...