The pour was a clear mahogany brown with an average (1-2 finger) light tan creamy head that possessed great retention and had awesome sheets of lacing.
The aroma was of a toasted grain malt, floral hops and an earthy yeast with notes of caramel, citrus (grapefruit and orange peel) and a nice fruity ester (pineapple and mango).
The taste was very malty and a tad bitter-sweet with notes of tropical fruit and caramel throughout, becoming moderately bitter and quite hoppy with a good strong citrus presence towards the end. The flavor lasted an average time after the swallow, with a bitter citrus peel bite left lying on the taste buds.
Mouthfeel was a few steps below medium in body and dry in texture with a solid medium carbonation.
Overall this was a nice sweet hoppy brew that I believe is a good beer to just kick back and sip slowly...
