The pour was a very dark muddy brown with a small (less than 1 finger) light brown bubbly head that receded steadily, eventually becoming nothing more than a small collar which did produce some excellent streaky lacing.
The aroma was of a roasted dark grain malt and an earthy leathery yeast with notes if molasses, dark chocolate, roasted coffee and a whiff of smoke.
The taste was reminiscent of the aroma, beginning with a bold malty roasted flavor and just a touch of molasses, and then became mildly bitter with a strong mocha-coffee taste and a mild smokiness towards the end. The flavor lasted an average time following the swallow with a roasty coffee presence left to linger, along with a mild alcohol warming.
Mouthfeel was a hair past medium in body with a thin oily texture and a prickly carbonation.
Overall this was a bold and tasty roasted brew, with all of the components of a really good Porter, which did a great job of almost totally concealing the high ABV. Thus creating a good smooth drinkability...