The pour was a very dark brown with a light ruby hue and an average (1-2 finger) cocoa brown creamy head that slowly receded, down to a semi-thick film and medium collar which allowed for some good streaky lacing.
The aroma was of a roasted stale bread malt, resin hops and an earthy yeast with notes of bitter dark chocolate, roasted coffee, dark fruit (prunes), a bit of smoke and a woody alcohol tinge.
The taste was very malty and extremely roasty with a touch of chocolate from the start, becoming rather bitter with a hint of overripe fruit and a bold alcohol presence at the end. The flavor lasted for what seemed like forever, with the roastiness fading away as a harsh alcohol bite hit you in the back of the throat.
Mouthfeel was medium in body and dry in texture with a bold lively carbonation.
Overall this was a very bitter and roasty brew with a big alcohol presence and a decent drinkability, although the overripe fruity taste it possessed was just a bit too much…