The pour was a hazy golden orange with a large (2-3 finger) white rocky head that receded slowly, down to a medium cap which lasted throughout and produced fair spotty lacing.
The aroma was of a grain malt, light floral hops and a moldy yeast with notes of citrus (orange peel and tangerine), banana and coriander.
The taste was lightly sweet and rather yeasty with a touch of tangerine from the beginning, becoming a tad spicy with a hint of banana and a mild citrus peel bitterness towards the finish. The flavor lasted an average time after the swallow, with a spicy yeast taste fading quickly off the taste buds.
Mouthfeel was light in body and watery in texture with a somewhat mild carbonation.
Overall this brew was OK in taste and drinkability, but nothing overly special...