The pour was a muddy ebony black with a slight ruby hue and a medium cocoa brown head that bordered between average and large, which did receed down to a nice thick film creating some fair runny lacing.
The aroma was of roasted dark bread malts, light floral hops and a meaty leathery yeast with notes of toffee, chocolate, coffee, dark fruit (raisons and prunes) and just a hint of licorice.
The taste was a roasty bitter sweet with hints of chocolate and toffee early on, progressing with a mild hoppy bitterness, a touch of fruit, a bold coffee presence, a bit of licorice and a noticeable alcohol tinge right at the end. The flavor lasted a very long time following the swallow with a bitter roasty alcohol taste left lingering for quite a while longer.
Mouthfeel was full in body and dry in texture with a good strong carbonation, which is kind of unusual in a stout.
Overall this was a unique Imperial Stout with a bitter sweet fruitiness and a bold roastiness, which worked very well together along with the smooth alcohol flavor making this an enjoyable brew to sip on....