The pour was a slightly cloudy golden orange with an average (1-2 finger) white fizzy head that diminished steadily, down to a light film with a small collar that did last throughout and had fair drippy lacing.
The aroma was of a light grain malt and a musty Belgian yeast with notes of citrus (orange and lemon), coriander and a mild scent of wet grass.
The taste was lightly sweet and rather citrusy from the start, becoming quite yeasty with a tart lemony finish. The flavor lasted an average time proceeding the swallow, with a lingering citrus wheat taste left behind.
Mouthfeel was just a tad past light in body with a mildly dry texture and a carbonation that was just a bit past soft in intensity.
Overall this was a smooth, tasty and very refreshing Witbier that possessed a unique lingering tartness at the finish. This would definitely make a great summer session brew...