The pour was a lightly cloudy medium amber with an average (1-2 finger) white frothy head that reduced slowly, down to a thick film and large collar with excellent sticky spotty lacing.
The aroma was of grain malts, pine and floral hops and a soapy yeast with notes of caramel, toffee, citrus (grapefruit) and a mild fruity ester (apricot and pineapple I believe).
The taste was lightly sweet with a strong fruity presence and a hint of caramel early on, with a medium hoppiness creeping in along with a nice citrus peel bite right at the end. The flavor lasted only a short while after the swallow, with the slight fruitiness fading away allowing the bitter citrus peel finish to linger for a little while longer.
Mouthfeel was light in body with a mildly dry texture and a soft carbonation.
Overall I found this to be a VERY enjoyable IPA. Not as bitter as most, but possessing a nice fruitiness which allowed for a very good balance of bitter and sweet. This is a superb example of an East Coast IPA...