The pour was a hazy dark caramel brown with an average tan fizzy head that totally dissipated and had virtually no lacing to speak of.
The aroma was of a toasted dark malt and a sweaty doughy yeast with notes of caramel, dark fruit (plums and prunes) and a light scent of alcohol.
The taste was much like the aroma with a lightly sweet acidic maltiness a touch of caramel and a mild dose of fruit throughout, with the finish having a much yeastier appeal and strongly effervescent. The flavor was rather short in duration, disappearing quickly off the taste buds.
Mouthfeel was lighter than expected in body for a Dunkel with a watery texture and an extremely fizzy carbonation.
Overall this was a pretty tasty brew, although nothing over the top. I could see myself sippin' on a few of these on a nice hot day...