The pour was a murky straw yellow with an average (1-2 finger) white creamy head that was mostly lasting, reducing to a thin puddled film and medium collar with excellent sheets of lacing.
The aroma was of a light grain malt, resin and citrus hops and a sweaty Belgian yeast with a note of citrus (grapefruit and orange peel) and a bit of coriander.
The taste was lightly sweet and fruity with just a touch of spice early on, progressing with a nice citrusy hoppy taste, along with a strong grainy yeast presence and a citrus peel bite towards the finish. The flavor hung around for a good long time following the swallow with the bitter citrus peel taste fading ever so slowly off the taste buds.
Mouthfeel was a couple steps beyond light in body with a dry, creamy texture and a medium carbonation.
Overall this was a tasty and well balanced brew with a pleasing spicy citrus favor and a nice creamy drinkability...