The pour was a hazy mahogany brown with an average (1-2 finger) light tan creamy head that diminished slowly, eventually becoming a large puddled film with a medium collar and had good streaky lacing.
The aroma was of toasted bread malts, pine hops and an earthy yeast with hints of caramel, citrus (grapefruit) and a light fruity ester.
The taste was mildly malty sweet with a slight fruitiness and a touch of caramel from the start (which was present throughout), and then became extremely hoppy with a strong pine presence and a nice citrus peel bitter towards the finish. The flavor hung on for an extremely long time proceeding the swallow, with the hoppy citrus peel bitterness lingering on the taste buds for quite a while.
Mouthfeel was almost medium in body with a creamy, dry texture and a medium carbonation.
Overall this was a pretty damn tasty IPA, with the mildly sweet fruity flavor coming together rather nicely with the bold hoppy bitterness, creating an absolutely pleasurable drinking experience...