The pour was a cloudy medium yellow with a small (less than 1 finger) white bubbly head that quickly diminished, down to a lightly scattered film and small collar which did eventually disappear with poor spotty lacing.
The aroma was mild with a grain malt and a light soapy yeast with a hint of citrus (lemon and orange), a touch of coriander and a mild note of pepper.
The taste was lightly citrusy throughout with a decent wheat presence stepping up only to be slightly overshadowed by a somewhat bold spiciness at the end. The flavor hung on for a good while after the swallow, with a citrusy and mildly peppery taste that was left to linger at the back of the throat.
Mouthfeel was light in body with a moderately dry texture and an almost prickly carbonation.
Overall this was a zesty tasting Witbier with lots of citrus flavor upfront and a yeasty spicy taste that relaxed on the taste buds at the finish...