The pour was a murky very dark brown with an average (1-2 finger) light brown creamy head that slowly diminished, leaving behind a nice creamy film which lasted throughout and produced excellent sheets of lacing.
The aroma was of roasted dark bread malts, grassy hops and a doughy yeast with notes of coffee, dark fruit (plums and raisons), a slight smokiness and a mild nutty presence.
The taste was a lot like the aroma with a bold roasty maltiness and a touch of coffee which lingered throughout, progressing with a nice dark fruit infusion and a mild hint of yeast, with the finish being a bit smoky along with a touch of nuttiness at the end. The flavor lasted an average duration following the swallow, with a roasty smoky fruity taste left lying in the taste buds.
Mouthfeel was just below medium in body with a smooth creamy texture and a nice soft carbonation.
Overall I really find it hard to consider this a Saison. I feel it is more reminiscent of a Doppelbock, but either way it is a very tasty and enjoyable brew...