The pour was a murky dark mahogany brown with an average (1-2 finger) light brown creamy head that was mostly diminishing, leaving behind a medium collar and fair runny lacing.
The aroma was rather mild of toasted dark malts and a light doughy yeast with hints of coffee and a bit of chocolate.
The taste was mildly malty sweet with just a touch of milk chocolate in the beginning, changing slightly to a mildly bitter roasty coffee presence at the end. The flavor lasted only a short time after the swallow, with the light roastiness fading quickly off the taste buds.
Mouthfeel was a few steps light of medium in body with a somewhat watery texture and a mild carbonation.
Overall as Brown Ale's go, I found this one to be a rather average representation of the style...