Poured a medium hazy brown with a large off white frothy head that was mostly diminishing but had good lacing. The aroma was of roasted nutty malts, a sweet leathery yeast with hints of burnt coffee, molasses and a mild odor of dried fruit. It tasted lightly bitter in the beginning and finished with a malty-bitter flavor with notes of nuts and coffee with the flavor lasting an average amount of time. Mouthfeel was medium in body and creamy in texture with the carbonation being quite flat. Overall a tasty dubbel, but just an average brew.