The pour was a dark murky brown with a slight reddish hue and had a large (2-3 finger) thick creamy tan head that was fully lasting and had excellent lacing which allowed for a full coating on the glass.
The aroma was of dark roasted malts, a very mild resin hop and an earthy yeast with a nice note of dark chocolate, some caramel and a touch of dark fruit.
It tasted sweet, smooth and rather malty with a touch of caramel and cocoa at first, and then a nice strong dark mocha flavor took hold and engulfed the taste buds with just a mild note of dark fruit and a mild bitter tinge at the end.
Mouthfeel was just on the light side of full in body and quite creamy texture with a very soft carbonation.
Overall a very nice blending of flavors, letting one have an exquisitely tasty chocolaty experience!!
