Poured black with a very large light brown rocky head that was mostly diminishing and had good lacing. The aroma was of burnt cereal malts, mild resin hops and an earthy doughy yeast with strong notes of coffee and dark chocolate. It tasted mildly sweet with a hint of coffee at first then went to a slightly bitter-sweet coffee flavor that had a nice hint of chocolate and was mildly hoppy at the finish with the flavor lingering for an average amount of time. Mouthfeel was full in body and creamy in texture with a flat carbonation. Overall a nice stout, great on a cold winters night.