Poured black with a creamy light brown head that lasted throughout and had excellent lacing. The aroma was of burnt chocolate malts, a leathery yeast and a moderate does of hops with a strong coffee and dark chocolate note with just a hint of molasses. It tasted moderatly bitter with a note of coffee in the beginning and then progressed into a mild bitter chocolate-coffee flavor with a nice hoppiness at the finish. Mouthfeel was full in body and creamy in texture with a nice soft carbonation. Overall a nice, smooth and hoppy chocolate stout, a nice change up from the norm.