Poured a clear medium brown with a small fizzy off-white head that dissipated rapidly after the pour and had poor lacing. The aroma was of light toasted caramel malts, a light resin hop and a sweet doughy yeast with a slight hint of coffee. It tasted very mild with a slight sweetness and a hint of caramel at first then became slightly bitter with a strong coffee flavor and had a slight hoppy presence at the finish. Mouthfeel was light to medium in body and watery in texture with a soft carbonation. Overall I would say this brew is just OK, definitely nothing special.