Poured a deep rich black with a large light brown frothy head that lasted about 3/4 of the way though the glass and produced some really excellent lacing. The aroma was strong of burnt dark chocolate malts, a medium leathery yeast with notes of roasted coffee, molasses, some charred oak and a mild dose of bourbon with a hint of vanilla. It tasted, (WOW) pretty awesome with a nice bitter coffee flavor from the onset and then slowly maturing into a nice chocolate, molasses, coffee medley with an ever so slight whiskey finish. Mouthfeel was kind of bold but not as full as I would have thought, more medium than full in body. The texture was absolutley smooth and creamy with a flat carbonation. Overall an outstanding stout, although I would have like a little more body and a tad more of the bourbon flavor.
