The pour was a clear medium brown with an average sized (1-2 finger) head that was just a shade off of white with lacing that was almost non-existent.
The aroma was of toasted bread malts, a mild herbal hop and a soapy yeast with a mild hint of toffee, dried fruit and some spice.
The taste was nice and malty with just a hint of sweetness at first then became a bit more on the bitter side and a little acetic with a mild hoppy-sweet flavor at the end. The flavor lasted an average amount of time for this style of beer.
Mouthfeel was light in body and watery in texture with a nice lively carbonation.
Overall a light Oktoberfest, with a nice balance of flavors making it quite drinkable. It is typical of the Märzen style and a tasty brew.
