The pour was a medium crystal clear amber/orange with an average sized (1-2 finger) rocky head that dissipated quickly and had poor lacing.
The aroma was kind of sweet with a strong grain malt, a mild floral hop and a sweet moldy scented yeast that had a very mild hint of caramel.
The taste was malty sweet and mildly acidic in the beginning and finished slightly bitter with a sweet caramel malt flavor and had a mild alcohol tinge at the end, The flavor stuck around for a decent amount of time after the swallow allowing for further enjoyment of the malty sweetness.
Mouthfeel was light in body and mildly dry in texture with a prickly carbonation.
Overall a brew that somewhat is in alignment with the style, although it was a little light in flavor for a typical Märzen.