The pour was a hazy amber/orange with a huge (3-4 finger) light beige frothy head that lasted throughout and had excellent lacing which clung to the glass.
The aroma was very light of toasted bread malts, a grassy hop and a mild sweet doughy yeast with a hint of caramel and possibly some dark fruit.
It tasted lightly sweet and a tad bitter in the beginning and finished a tiny bit on the sour side with a sweet caramel malt flavor that was ever so slightly bitter at the end. The flavor only lasted a short while after the swallow.
Mouthfeel was light to medium in body and dry in texture with a fizzy carbonation.
Overall a very mild Oktoberfest, but it was nice and satisfying and quite drinkable.