The pour was a deep dark murky black with a large (2-3 finger) light brown rocky head that lasted a decent while leaving behind some really nice residue floating on top thus producing some really excellent lacing.
The aroma was wonderfully robust with a burnt dark bread malt and a mild sweet leathery yeast with notes of dark chocolate, dark roasted coffee, licorice, some dark fruit and a hint of molasses.
The taste was lightly sweet and malty with a hint of chocolate from the onset then became a mild bitter sweet with a nice note of coffee at the end with the flavor lasting a nice long while proceeding the swallow.
Mouthfeel was nice a full in body and rather creamy and a tad dry in texture with a mild carbonation.
Overall a superb Imperial Stout, very easy to drink and very enjoyable on the taste buds.