The pour was a cloudy medium brown with a reddish hue and had an average sized (1-2 finger) off white frothy head that lasted a little while, leaving behind some residue that lasted throughout thus producing some excellent lacing that was left sticking to the glass.
The aroma was of a cookie like malt, a moderate dose of herbal hops and a mild sweet yeast with notes of caramel, toffee and had a slight nutty presence with a mild alcohol tinge.
It tasted slightly bitter with a hint of toffee and a slight nuttiness at first then became nice and malty and very lightly sweet with a note of caramel and a moderate hop presence at the end. The flavor stuck around for a nice long while, allowing for the flavor of lingering hops to be totally appreciated.
Mouthfeel was just a tad below medium in body and mildly dry in texture with a medium carbonation.
Overall a nice sweet malty brew with a nice emphasis on hops at the finish.