The pour was a rich deep dark black with an average sized (1-2 finger) light brown frothy head that lasted just a little while but left behind just enough residue to create some excellent lacing that sheeted the glass.
The aroma was of a burnt dark bread malt, a very mild herbal hop and a chewy bitter leathery yeast with notes of dark chocolate, roasted coffee, molasses and a mild scent of alcohol.
The taste was lightly sweet and malty with a nice chocolate note and a touch of molasses early on the progressed to a slightly bitter yet still sweet flavor with a nice strong coffee note and a mild alcohol finish. The flavor laid on the taste buds for a good long time letting the sweet warming coffee taste to be fully enjoyed.
Mouthfeel was full and bold in body with the texture being creamy yet a little dry and having a soft carbonation.
Overall an exceptionally balanced brew with the high alcohol content blending so well with all of the flavors, that it is barely noticeable other than a warming sensation at the end.