The pour was jet black with a slight dark brown hue around the edges and had an average sized (1-2 finger) light brown frothy head, that reduced quickly to just a thin layer of residue which produced a bit of fair lacing.
The aroma was of a roasted grain malt and a mild leathery yeast with notes of chocolate, coffee and molasses with just a hint of dark fruit.
The taste was lightly sweet and a bit bitter with notes of chocolate and molasses throughout with a strong coffee note somewhere in between with a nice pronounced dark fruit presence at the end. The flavor hung on for a decent amount of time which allowed the fruity coffee flavor to be fully enjoyed.
Mouthfeel was just a tad beyond medium in body with the texture being creamy and a little oily and having an almost flat carbonation.
Overall a nice robust Stout with a unique fruity finish.