The pour was an espresso jet black with an average sized (1-2 finger) light brown frothy head that was mostly lasting and produced some excellent sheeting on the glass.
The aroma was extremely strong of a fresh ground French Roasted coffee, a burnt black bread malt and an earthy doughy yeast with notes of bakers chocolate and a hint of toffee and black licorice.
The taste was lightly sweet and quite malty with notes of chocolate and toffee early on and then progressed into a strong bitter coffee flavor with a mild alcohol finish. The flavor lasted an average time after the swallow, and had a nice espresso taste that was left to linger.
Mouthfeel was bold and full in body with a dry, oily texture and a mild carbonation.
Overall this brew is very well balanced and quite tasty. It could very well be put into an espresso cup, and would be enjoyed immensely.