Pour was a deep dark black with an average sized (1-2 finger) medium brown creamy head and had fair lacing.
The aroma was of burnt bread malts, a mild resin hop and a leathery yeast with notes of bitter-sweet chocolate, molasses, roasted coffee and had a pronounced alcohol presence.
Taste was malty sweet and very lightly bitter with a mild notes of chocolate and molasses at first with a nice bitter strong coffee flavor, a hint of smoke and a strong alcohol finish. The flavor hung around for a long duration with the taste of coffee and alcohol left to settle on the taste buds.
Mouthfeel was very full in body and dry yet creamy in texture with a soft carbonation.
Overall a nice and strong flavored Imperial Stout with the coffee and chocolate flavors blending very well with the high alcohol finish.