The pour was a murky dark brown with a slight mahogany hue and a thick frothy light brown head that dissipated slowly down to a layer of fluffy residue that puddled on top and lasted throughout, which created some really excellent sheeting of lace on the glass.
The aroma was upfront with a strong alcohol scent followed by a dark roasted malt and a sweaty doughy yeast with notes of chocolate, vanilla, roasted coffee, some dark fruit and a peppery spice (probably from the chili's).
The taste was mildly sweet and very malty with hints of chocolate and vanilla at first and then had a nice dose of coffee and dark fruit take hold with a pronounced peppery finish. The flavor lasted a short while after the swallow leaving behind a chili pepper bite to linger on well after everything else faded.
Mouthfeel was medium in body and a bit oily and quite creamy in texture with a soft carbonation.
Overall definitely a different twist on a brew, bold tasting with a surprising spicy finish.