The pour was a dark brown with a mahogany hue and an average sized (1-2 finger) creamy light beige head that was mostly diminishing and had decent streaky lacing.
The aroma was of s roasted bread malt and a dark doughy yeast with notes of milk chocolate, coffee and mild scent of milk.
The taste was very lightly sweet and malty with a touch of milk chocolate at first and then became mildly bitter with a decent dose of coffee and cream at the end. The flavor lasted a little longer than average with a mild bitter coffee ending.
Mouthfeel was right between light and medium in body with a slightly oily texture and a soft carbonation.
Overall a decent light bodied dark brew with a nice milky feel to.