The pour was a medium murky chestnut brown with an average sized (1-2 finger) creamy light beige head, that reduced slowly to a thin layer of foam with a collar producing some mighty fine sheeting of sticky lacing.
The aroma was bold and fruity with a dark bread malt and some Brett yeast along with some notes of cherry, oak and a bit of red wine.
The taste was incredibly sweetly tart and very malty with a slight hint of wine in the beginning, then becoming boldly sour with a nice strong malty cherry presence and a hint of oak at the end. The flavor lasted a very long time allowing for the sour cherry wine flavor to be fully enjoyed as it relaxed on the taste buds.
Mouthfeel was a solid medium in body with a creamy dry texture and a carbonation reminiscent of champagne.
Overall, all that has to be said is WOW what an incredible brew. This brew was most likely one of the best things I have ever put to my lips. Just sayin'...
